Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.1 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 23.0 mg |
| Sodium | 495.6 mg |
| Potassium | 479.9 mg |
| Total Carbohydrate | 32.6 g |
| Dietary Fiber | 3.6 g |
| Sugars | 3.5 g |
| Protein | 15.8 g |
| Vitamin A | 89.3 % | Vitamin B-12 | 20.5 % |
|---|---|
| Vitamin B-6 | 14.3 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 5.9 % |
| Copper | 3.6 % |
| Folate | 16.3 % |
| Iron | 19.1 % |
| Magnesium | 5.5 % |
| Manganese | 3.8 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 12.5 % |
| Riboflavin | 15.5 % |
| Selenium | 13.4 % |
| Thiamin | 20.2 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover steak soup
View the full Leftover steak soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover steak soup
108 calories of alphabet pasta, (0.17 cup)
54 calories of Beef, round steak, (1.43 oz)
35 calories of veg-all no salt added canned vegetables, (0.44 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
8 calories of Canned Tomatoes, (0.25 can)
Calories per serving of Leftover steak soup
108 calories of alphabet pasta, (0.17 cup)
54 calories of Beef, round steak, (1.43 oz)
35 calories of veg-all no salt added canned vegetables, (0.44 cup)
13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
8 calories of Canned Tomatoes, (0.25 can)
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