Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.1
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 23.0 mg
Sodium 495.6 mg
Potassium 479.9 mg
Total Carbohydrate 32.6 g
Dietary Fiber 3.6 g
Sugars 3.5 g
Protein 15.8 g
Vitamin A 89.3 %
Vitamin B-12 20.5 %
Vitamin B-6 14.3 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.9 %
Copper 3.6 %
Folate 16.3 %
Iron 19.1 %
Magnesium 5.5 %
Manganese 3.8 %
Niacin 26.4 %
Pantothenic Acid 2.9 %
Phosphorus 12.5 %
Riboflavin 15.5 %
Selenium 13.4 %
Thiamin 20.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover steak soup

View the full Leftover steak soup Recipe & Instructions
Submitted by: CD983726

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover steak soup

108 calories of alphabet pasta, (0.17 cup)

54 calories of Beef, round steak, (1.43 oz)

35 calories of veg-all no salt added canned vegetables, (0.44 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

8 calories of Canned Tomatoes, (0.25 can)


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