Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 197.3 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 195.0 mg |
Potassium | 304.3 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 1.6 g |
Sugars | 0.3 g |
Protein | 1.8 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 10.6 % |
Vitamin C | 291.7 % |
Vitamin D | 3.3 % |
Vitamin E | 2.4 % |
Calcium | 1.8 % |
Copper | 8.8 % |
Folate | 8.3 % |
Iron | 3.5 % |
Magnesium | 4.1 % |
Manganese | 8.0 % |
Niacin | 7.8 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 4.7 % |
Riboflavin | 6.1 % |
Selenium | 2.9 % |
Thiamin | 3.8 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tilapia with Peppers and Mushrooms
View the full Baked Tilapia with Peppers and Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tilapia with Peppers and Mushrooms
106 calories of Fish - Talapia, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
20 calories of Cooking Wine - white, (2 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)
Calories per serving of Baked Tilapia with Peppers and Mushrooms
106 calories of Fish - Talapia, (4 oz)
30 calories of Olive Oil, (0.25 tbsp)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
20 calories of Cooking Wine - white, (2 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Lemon juice, (0.50 tbsp)
0 calories of Thyme, fresh, (0.25 tsp)