Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 197.3
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 195.0 mg
Potassium 304.3 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.6 g
Sugars 0.3 g
Protein 1.8 g
Vitamin A 3.9 %
Vitamin B-12 0.1 %
Vitamin B-6 10.6 %
Vitamin C 291.7 %
Vitamin D 3.3 %
Vitamin E 2.4 %
Calcium 1.8 %
Copper 8.8 %
Folate 8.3 %
Iron 3.5 %
Magnesium 4.1 %
Manganese 8.0 %
Niacin 7.8 %
Pantothenic Acid 4.6 %
Phosphorus 4.7 %
Riboflavin 6.1 %
Selenium 2.9 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tilapia with Peppers and Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tilapia with Peppers and Mushrooms

106 calories of Fish - Talapia, (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Cooking Wine - white, (2 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)


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