Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 73.0
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.4 mg
Sodium 119.9 mg
Potassium 69.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.0 g
Sugars 2.6 g
Protein 2.2 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.0 %
Folate 0.6 %
Iron 1.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.9 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 1.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain banana pancakes

View the full Whole grain banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain banana pancakes

16 calories of Pure Wesson Canola Oil, (0.13 tbsp)

13 calories of Nuts (Young Pecan) Pecans Halves 1/4c=30g, (1.88 gram(s))

11 calories of Oat flour, (0.03 cup)

10 calories of Organic Whole Wheat Pastry Flour, (0.03 cup)

9 calories of Flour, Pillsbury All Purpose Flour (.25 Cup/31gm), (0.02 cup)

7 calories of Publix Greenwise Organic Fat Free Milk, (0.08 cup)

7 calories of Banana Serving Size: 1 medium banana (126g), (0.06 serving)

1 calories of Egg white, large, (0.06 serving)

1 calories of Domino Light Brown Sugar 1 ts, (0.06 serving)

0 calories of Ground Cinnamon, (0.02 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.03 tsp)

0 calories of (C) Baking Powder (Argo) , (0.09 tsp)


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