Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 345.6 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 50.0 mg |
| Sodium | 618.1 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.1 g |
| Protein | 16.5 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 20.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 11.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Pie
View the full Mexican Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Pie
220 calories of Ready to Bake Pie Crusts 1/16 of 2 crust package, (2 serving)
75 calories of 96% lean ground beef, (2 oz)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
11 calories of La Victoria Salsa Picante, Medium, (2.50 tbsp)
Calories per serving of Mexican Pie
220 calories of Ready to Bake Pie Crusts 1/16 of 2 crust package, (2 serving)
75 calories of 96% lean ground beef, (2 oz)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
11 calories of La Victoria Salsa Picante, Medium, (2.50 tbsp)
Nutrition & Calorie Comments