Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 99.9
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.8 mg
Sodium 58.4 mg
Potassium 81.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.8 g
Sugars 2.6 g
Protein 3.7 g
Vitamin A 1.7 %
Vitamin B-12 2.0 %
Vitamin B-6 2.0 %
Vitamin C 3.8 %
Vitamin D 2.9 %
Vitamin E 1.1 %
Calcium 5.7 %
Copper 1.7 %
Folate 1.6 %
Iron 6.9 %
Magnesium 2.6 %
Manganese 12.0 %
Niacin 7.0 %
Pantothenic Acid 1.4 %
Phosphorus 5.7 %
Riboflavin 6.2 %
Selenium 5.8 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 100 Calorie Low-Fat Blueberry Bran Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 100 Calorie Low-Fat Blueberry Bran Muffins

24 calories of Splenda Brown Sugar, (0.03 cup)

19 calories of Bob's Red Mill White Wheat Flour, (0.04 cup)

16 calories of Flour, whole grain, (0.04 cup)

15 calories of Bob's Red Mill Wheat Bran, 1/4 Cup (15g), (0.50 serving)

8 calories of Blueberries, fresh, (0.10 cup)

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Baking Powder, (0.08 tsp)


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