Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 905.9 mg
Potassium 262.6 mg
Total Carbohydrate 47.9 g
Dietary Fiber 13.8 g
Sugars 5.8 g
Protein 17.1 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 16.5 %
Copper 3.8 %
Folate 5.5 %
Iron 23.6 %
Magnesium 4.3 %
Manganese 10.4 %
Niacin 1.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.0 %
Riboflavin 2.5 %
Selenium 1.4 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Cassoulet

View the full Veggie Cassoulet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Cassoulet

220 calories of Cannellini Beans, (2 serving)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (1 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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