Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 423.0
Total Fat 32.2 g
Saturated Fat 18.2 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.6 g
Cholesterol 301.6 mg
Sodium 266.3 mg
Potassium 391.3 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.1 g
Sugars 1.2 g
Protein 27.9 g
Vitamin A 25.4 %
Vitamin B-12 22.0 %
Vitamin B-6 9.9 %
Vitamin C 2.7 %
Vitamin D 27.4 %
Vitamin E 2.8 %
Calcium 42.8 %
Copper 9.9 %
Folate 10.5 %
Iron 7.2 %
Magnesium 5.1 %
Manganese 1.8 %
Niacin 11.2 %
Pantothenic Acid 10.5 %
Phosphorus 42.4 %
Riboflavin 35.3 %
Selenium 14.9 %
Thiamin 4.2 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Cheese Souffle

View the full Mushroom and Cheese Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Cheese Souffle

154 calories of Swiss Cheese, (0.31 cup, diced)

127 calories of Butter, unsalted, (1.25 tbsp)

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

21 calories of Egg white, large, (1.25 serving)

12 calories of Mushrooms, fresh, (56.50 grams)

12 calories of Whole Wheat Flour, (0.03 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

0 calories of Scallions, raw, (0.25 tbsp chopped)


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