Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 203.3 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 26.1 mg |
Sodium | 1,165.1 mg |
Potassium | 56.2 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 0.3 g |
Sugars | 0.5 g |
Protein | 2.6 g |
Vitamin A | 7.5 % | Vitamin B-12 | 7.9 % |
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Vitamin B-6 | 7.9 % |
Vitamin C | 2.6 % |
Vitamin D | 2.4 % |
Vitamin E | 1.5 % |
Calcium | 2.4 % |
Copper | 2.4 % |
Folate | 5.9 % |
Iron | 8.3 % |
Magnesium | 1.0 % |
Manganese | 3.0 % |
Niacin | 5.7 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 2.5 % |
Riboflavin | 8.5 % |
Selenium | 1.8 % |
Thiamin | 6.9 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potatos
View the full Cheesy Potatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potatos
95 calories of Shoney's Hashbrowns - 4 oz, (0.40 serving)
49 calories of Butter, salted, (0.03 cup)
29 calories of Sour Cream, (0.05 cup)
15 calories of Kellogg's Corn Flakes Cereal, (0.15 cup (1 serving))
14 calories of Cream of Chicken Soup, (0.05 can (10.75 oz))
11 calories of Cream of Celery Soup, (0.05 can (10.75 oz), prepared)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Salt, (0.10 tbsp)
Calories per serving of Cheesy Potatos
95 calories of Shoney's Hashbrowns - 4 oz, (0.40 serving)
49 calories of Butter, salted, (0.03 cup)
29 calories of Sour Cream, (0.05 cup)
15 calories of Kellogg's Corn Flakes Cereal, (0.15 cup (1 serving))
14 calories of Cream of Chicken Soup, (0.05 can (10.75 oz))
11 calories of Cream of Celery Soup, (0.05 can (10.75 oz), prepared)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Salt, (0.10 tbsp)
Calories in Similar Recipes
- also add dash of red pepper and dash of paprika