Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,364.8 | Total Fat | 124.5 g |
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Saturated Fat | 31.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 11.4 g |
Cholesterol | 127.6 mg |
Sodium | 403.4 mg |
Potassium | 138.0 mg |
Total Carbohydrate | 54.9 g |
Dietary Fiber | 18.0 g |
Sugars | 21.8 g |
Protein | 44.8 g |
Vitamin A | 33.1 % | Vitamin B-12 | 8.2 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.4 % |
Calcium | 9.3 % |
Copper | 0.8 % |
Folate | 3.8 % |
Iron | 7.7 % |
Magnesium | 1.7 % |
Manganese | 0.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 12.1 % |
Riboflavin | 13.0 % |
Selenium | 4.0 % |
Thiamin | 1.1 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Almond Flour & Cream Cheese Pie Crust
View the full Almond Flour & Cream Cheese Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Almond Flour & Cream Cheese Pie Crust
960 calories of Bob's Red Mill Almond Meal/Flour, (1.50 cup)
397 calories of Cream Cheese, (0.50 cup)
0 calories of Splenda, (15.84 tsp)
Calories per serving of Almond Flour & Cream Cheese Pie Crust
960 calories of Bob's Red Mill Almond Meal/Flour, (1.50 cup)
397 calories of Cream Cheese, (0.50 cup)
0 calories of Splenda, (15.84 tsp)
Nutrition & Calorie Comments