Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 434.9
Total Fat 29.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.1 g
Cholesterol 438.6 mg
Sodium 1,159.2 mg
Potassium 193.9 mg
Total Carbohydrate 17.5 g
Dietary Fiber 9.1 g
Sugars 0.0 g
Protein 27.7 g
Vitamin A 11.9 %
Vitamin B-12 22.8 %
Vitamin B-6 7.9 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 5.6 %
Copper 2.0 %
Folate 11.4 %
Iron 8.4 %
Magnesium 3.7 %
Manganese 2.3 %
Niacin 5.1 %
Pantothenic Acid 15.8 %
Phosphorus 22.1 %
Riboflavin 32.5 %
Selenium 50.1 %
Thiamin 10.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon-Egg Salad Wrap

View the full Bacon-Egg Salad Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon-Egg Salad Wrap

156 calories of Hard Boiled Egg, (2 large)

130 calories of Pita Bread - Toufayan, Low Carb, (1 serving)

90 calories of Mayonnaise, regular (mayo), (1 tbsp)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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