Bacon-Egg Salad Wrap

Bacon-Egg Salad Wrap
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.9
  • Total Fat: 29.4 g
  • Cholesterol: 438.6 mg
  • Sodium: 1,159.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Bacon-Egg Salad Wrap calories by ingredient



Number of Servings: 1

Ingredients

    2 hard-boiled eggs, chopped
    1 tablespoon mayonnaise
    1/2 teaspoon yellow mustard
    Salt and freshly ground pepper, to taste
    1 FlatoutŪ Light Original Flatbread
    2 slices cooked turkey bacon, crumbled

Directions

1. Mix together eggs, mayonnaise, mustard, salt and pepper.
2. Spread mixture on one rounded end of Flatout. Top with crumbled bacon.
3. Roll up and cut in half.

Number of Servings: 1

Recipe submitted by SparkPeople user FTLAUDMOM.