Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 233.7 | Total Fat | 9.6 g |
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Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 108.7 mg |
Sodium | 95.5 mg |
Potassium | 19.4 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.3 g |
Sugars | 0.3 g |
Protein | 32.9 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 0.3 % |
Copper | 0.2 % |
Folate | 0.1 % |
Iron | 6.1 % |
Magnesium | 0.4 % |
Manganese | 0.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.2 % |
Selenium | 0.7 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Sodium Roasted Turkey
View the full Low Sodium Roasted Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Sodium Roasted Turkey
190 calories of Butterball, Li'l Young Turkey, Raw, Fresh 8.8 lb (7.6 lb - yield 3.27 lbs edible meat), (4.08 oz)
38 calories of Olive Oil, (0.02 cup)
4 calories of Garlic powder, (0.15 tbsp)
0 calories of Sage, ground, (0.15 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Flour, Stone Ground Whole Wheat, Gold Medal, (0 cup)
Calories per serving of Low Sodium Roasted Turkey
190 calories of Butterball, Li'l Young Turkey, Raw, Fresh 8.8 lb (7.6 lb - yield 3.27 lbs edible meat), (4.08 oz)
38 calories of Olive Oil, (0.02 cup)
4 calories of Garlic powder, (0.15 tbsp)
0 calories of Sage, ground, (0.15 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Flour, Stone Ground Whole Wheat, Gold Medal, (0 cup)
Calories in Similar Recipes
- Slow cooker or Crockpot
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