Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.8
Total Fat 9.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.7 g
Cholesterol 87.7 mg
Sodium 197.5 mg
Potassium 462.2 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 28.4 g
Vitamin A 3.0 %
Vitamin B-12 18.2 %
Vitamin B-6 19.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.8 %
Copper 5.2 %
Folate 4.8 %
Iron 3.4 %
Magnesium 12.0 %
Manganese 4.9 %
Niacin 21.9 %
Pantothenic Acid 9.8 %
Phosphorus 39.4 %
Riboflavin 10.3 %
Selenium 26.3 %
Thiamin 13.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whitefish cakes

View the full Whitefish cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whitefish cakes

195 calories of Whitefish, (4 oz)

20 calories of 4C Breadcrumbs, Panko Plain, (0.06 cup)

15 calories of Inglehoffer Stone ground Mustard, (1.50 tsp)

10 calories of Olive Oil, (0.25 1tsp)


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