Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 301.5
Total Fat 7.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 10.4 mg
Sodium 669.1 mg
Potassium 267.6 mg
Total Carbohydrate 45.0 g
Dietary Fiber 5.6 g
Sugars 3.6 g
Protein 13.8 g
Vitamin A 14.2 %
Vitamin B-12 0.5 %
Vitamin B-6 6.6 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 6.0 %
Copper 13.4 %
Folate 48.6 %
Iron 18.8 %
Magnesium 5.0 %
Manganese 9.4 %
Niacin 16.9 %
Pantothenic Acid 2.7 %
Phosphorus 7.9 %
Riboflavin 20.2 %
Selenium 1.4 %
Thiamin 38.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Caramelized onions, zucchini, and radicchio

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Caramelized onions, zucchini, and radicchio

210 calories of Barilla Plus Farfalle, (2 oz)

38 calories of Goat Cheese, Soft, (0.50 oz)

14 calories of Onions, raw, (0.25 large)

13 calories of Butter, unsalted, (0.13 tbsp)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Radicchio, (0.75 cup, shredded)

3 calories of balsamic vinegar, (0.25 tablespoon)

0 calories of Salt, (0.25 tsp)


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