Pasta with Caramelized onions, zucchini, and radicchio

2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 7.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 669.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Pasta with Caramelized onions, zucchini, and radicchio calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    8 oz whole wheat pasta (I used Barilla Plus Farfalle)
    Radicchio, 3 cup, shredded
    1 medium zucchini, sliced
    Onions, raw, 1 large, sliced thin
    balsamic vinegar, 1 tablespoon
    Butter, unsalted, .5 tbsp
    Olive Oil, 1 1tsp
    Goat Cheese, Soft, 2 oz
    Salt, 1 tsp
    pepper, to taste


In saucepot, prepare pasta as label directs in boiling salted water. Drain pasta, reserving 1/4 cup pasta cooking water. Return pasta to saucepot.

In a 12" skillet, heat olive oil over medium heat until hot. Add onion and cook until browned and soft, about 15 minutes, stirring occasionally. Add zucchini, sautee 2-3 minutes. Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer. Increase heat to medium-high; add radicchio and cook 2 to 3 minutes until wilted. Add onion mixture, and reserved pasta cooking water to penne; toss to mix well. Serve, sprinkled with cheese.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WHENMOSTIWINK.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.