Pasta with Caramelized onions, zucchini, and radicchio

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 7.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 669.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Pasta with Caramelized onions, zucchini, and radicchio calories by ingredient

Number of Servings: 4


    8 oz whole wheat pasta (I used Barilla Plus Farfalle)
    Radicchio, 3 cup, shredded
    1 medium zucchini, sliced
    Onions, raw, 1 large, sliced thin
    balsamic vinegar, 1 tablespoon
    Butter, unsalted, .5 tbsp
    Olive Oil, 1 1tsp
    Goat Cheese, Soft, 2 oz
    Salt, 1 tsp
    pepper, to taste


In saucepot, prepare pasta as label directs in boiling salted water. Drain pasta, reserving 1/4 cup pasta cooking water. Return pasta to saucepot.

In a 12" skillet, heat olive oil over medium heat until hot. Add onion and cook until browned and soft, about 15 minutes, stirring occasionally. Add zucchini, sautee 2-3 minutes. Add vinegar, pepper, and 1/2 teaspoon salt; cook 1 minute longer. Increase heat to medium-high; add radicchio and cook 2 to 3 minutes until wilted. Add onion mixture, and reserved pasta cooking water to penne; toss to mix well. Serve, sprinkled with cheese.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WHENMOSTIWINK.

TAGS:  Vegetarian Meals |