Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 344.3 | Total Fat | 20.4 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 169.5 mg |
| Sodium | 508.5 mg |
| Potassium | 154.7 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 3.2 g |
| Sugars | 6.3 g |
| Protein | 23.2 g |
| Vitamin A | 13.4 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 65.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.6 % |
| Copper | 8.2 % |
| Folate | 0.8 % |
| Iron | 16.9 % |
| Magnesium | 7.2 % |
| Manganese | 1.4 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 11.6 % |
| Riboflavin | 1.7 % |
| Selenium | 48.1 % |
| Thiamin | 1.7 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coconut Shrimp Curry W/ Veggies
View the full Coconut Shrimp Curry W/ Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coconut Shrimp Curry W/ Veggies
225 calories of Archer Farms Coconut Curry Simmer Sauce, 1/2 C, (0.75 serving)
84 calories of Shrimp, cooked, (3 oz)
18 calories of 365 Organic Frozen Sugar Snap Peas, (0.38 cup)
18 calories of Birds Eye Cauliflower Florets, frozen, (2.25 oz)
Calories per serving of Coconut Shrimp Curry W/ Veggies
225 calories of Archer Farms Coconut Curry Simmer Sauce, 1/2 C, (0.75 serving)
84 calories of Shrimp, cooked, (3 oz)
18 calories of 365 Organic Frozen Sugar Snap Peas, (0.38 cup)
18 calories of Birds Eye Cauliflower Florets, frozen, (2.25 oz)