Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 495.0
Total Fat 24.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 85.4 mg
Sodium 1,476.8 mg
Potassium 115.7 mg
Total Carbohydrate 39.9 g
Dietary Fiber 0.7 g
Sugars 4.6 g
Protein 31.6 g
Vitamin A 11.2 %
Vitamin B-12 4.0 %
Vitamin B-6 1.4 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 40.2 %
Copper 0.8 %
Folate 2.0 %
Iron 0.3 %
Magnesium 2.1 %
Manganese 0.7 %
Niacin 0.3 %
Pantothenic Acid 2.7 %
Phosphorus 7.3 %
Riboflavin 6.4 %
Selenium 2.3 %
Thiamin 1.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/Biscuits Casserole

View the full Chicken/Biscuits Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/Biscuits Casserole

220 calories of Publix Buttermilk Biscuits, (1 serving)

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

65 calories of Sour Cream, reduced fat, (0.20 cup)

64 calories of Kraft 2% Shredded Cheddar Cheese, (0.20 cup)

42 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.30 cup)

10 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.20 serving)

8 calories of Milk, nonfat, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)


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