Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 329.3 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.6 g |
Cholesterol | 6.0 mg |
Sodium | 160.7 mg |
Potassium | 281.1 mg |
Total Carbohydrate | 44.6 g |
Dietary Fiber | 3.4 g |
Sugars | 5.7 g |
Protein | 10.4 g |
Vitamin A | 12.2 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 16.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.8 % |
Calcium | 11.7 % |
Copper | 4.2 % |
Folate | 8.4 % |
Iron | 7.6 % |
Magnesium | 7.9 % |
Manganese | 11.3 % |
Niacin | 6.3 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 12.5 % |
Riboflavin | 5.2 % |
Selenium | 4.2 % |
Thiamin | 9.5 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in corn, tomato, and fresh basil pasta
View the full corn, tomato, and fresh basil pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of corn, tomato, and fresh basil pasta
141 calories of Catelli Healthy Harvest Organic Macaroni, (0.33 cup)
80 calories of Olive Oil, (0.67 tbsp)
44 calories of Sweet Corn, Fresh, (0.33 cup)
35 calories of Parmesan Cheese, shredded, (1.67 tbsp)
13 calories of balsamic vinegar, (1.33 tablespoon)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
4 calories of Garlic, (1 cloves)
1 calories of Basil, (1 tbsp)
Calories per serving of corn, tomato, and fresh basil pasta
141 calories of Catelli Healthy Harvest Organic Macaroni, (0.33 cup)
80 calories of Olive Oil, (0.67 tbsp)
44 calories of Sweet Corn, Fresh, (0.33 cup)
35 calories of Parmesan Cheese, shredded, (1.67 tbsp)
13 calories of balsamic vinegar, (1.33 tablespoon)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
4 calories of Garlic, (1 cloves)
1 calories of Basil, (1 tbsp)