Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 329.3
Total Fat 12.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.6 g
Cholesterol 6.0 mg
Sodium 160.7 mg
Potassium 281.1 mg
Total Carbohydrate 44.6 g
Dietary Fiber 3.4 g
Sugars 5.7 g
Protein 10.4 g
Vitamin A 12.2 %
Vitamin B-12 1.9 %
Vitamin B-6 5.9 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 11.7 %
Copper 4.2 %
Folate 8.4 %
Iron 7.6 %
Magnesium 7.9 %
Manganese 11.3 %
Niacin 6.3 %
Pantothenic Acid 5.8 %
Phosphorus 12.5 %
Riboflavin 5.2 %
Selenium 4.2 %
Thiamin 9.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn, tomato, and fresh basil pasta

View the full corn, tomato, and fresh basil pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn, tomato, and fresh basil pasta

141 calories of Catelli Healthy Harvest Organic Macaroni, (0.33 cup)

80 calories of Olive Oil, (0.67 tbsp)

44 calories of Sweet Corn, Fresh, (0.33 cup)

35 calories of Parmesan Cheese, shredded, (1.67 tbsp)

13 calories of balsamic vinegar, (1.33 tablespoon)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

4 calories of Garlic, (1 cloves)

1 calories of Basil, (1 tbsp)


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