Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 217.1 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 42.1 mg |
Sodium | 503.7 mg |
Potassium | 149.0 mg |
Total Carbohydrate | 19.8 g |
Dietary Fiber | 2.5 g |
Sugars | 3.5 g |
Protein | 19.1 g |
Vitamin A | 53.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.8 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 3.5 % |
Copper | 3.4 % |
Folate | 1.6 % |
Iron | 11.9 % |
Magnesium | 6.8 % |
Manganese | 9.1 % |
Niacin | 3.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 10.7 % |
Riboflavin | 2.5 % |
Selenium | 2.8 % |
Thiamin | 3.1 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean Beef and kimchee Tacos
View the full Korean Beef and kimchee Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean Beef and kimchee Tacos
90 calories of Beef - Top Round, (1.60 oz)
62 calories of Corn Tortillas, (1 oz)
24 calories of Sesame Oil, (0.20 tbsp)
12 calories of Kimchee 1 cup serving, (0.20 serving)
10 calories of Asian Chili Paste, (0.20 tbsp)
9 calories of Carrots, raw, (0.20 cup, grated)
5 calories of Brown Sugar, (0.40 tsp unpacked)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Garlic, (0.40 clove)
0 calories of Cider Vinegar, (0.20 tbsp)
Calories per serving of Korean Beef and kimchee Tacos
90 calories of Beef - Top Round, (1.60 oz)
62 calories of Corn Tortillas, (1 oz)
24 calories of Sesame Oil, (0.20 tbsp)
12 calories of Kimchee 1 cup serving, (0.20 serving)
10 calories of Asian Chili Paste, (0.20 tbsp)
9 calories of Carrots, raw, (0.20 cup, grated)
5 calories of Brown Sugar, (0.40 tsp unpacked)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Garlic, (0.40 clove)
0 calories of Cider Vinegar, (0.20 tbsp)