Korean Beef and kimchee Tacos
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 217.1
- Total Fat: 6.4 g
- Cholesterol: 42.1 mg
- Sodium: 503.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.5 g
- Protein: 19.1 g
View full nutritional breakdown of Korean Beef and kimchee Tacos calories by ingredient
Number of Servings: 5
Ingredients
-
Cider Vinegar, 1 tbsp (remove)
*Asian Chili Paste, 1 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
Brown Sugar, 2 tsp unpacked (remove)
Garlic, 2 clove (remove)
*Beef - Top Round, 8 oz (remove)
Corn Tortillas, 5 oz (remove)
*Kimchee 1 cup serving, 1 serving (remove)
Carrots, raw, 1 cup, grated (remove)
Directions
Serving Size: 5 tacos
Number of Servings: 5
Recipe submitted by SparkPeople user CHEFTANNER.