Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 352.6
Total Fat 11.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.0 g
Cholesterol 17.9 mg
Sodium 716.1 mg
Potassium 157.0 mg
Total Carbohydrate 50.5 g
Dietary Fiber 2.4 g
Sugars 6.1 g
Protein 12.1 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 75.4 %
Vitamin D 22.1 %
Vitamin E 17.3 %
Calcium 28.1 %
Copper 1.1 %
Folate 8.6 %
Iron 12.4 %
Magnesium 3.0 %
Manganese 5.5 %
Niacin 1.5 %
Pantothenic Acid 2.6 %
Phosphorus 3.2 %
Riboflavin 3.4 %
Selenium 2.1 %
Thiamin 2.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mac n cheese plus broccoli

View the full mac n cheese plus broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mac n cheese plus broccoli

260 calories of kraft mac n cheese original as pakaged, (1 cup)

60 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (1.33 serving)

14 calories of Broccoli, fresh, (48.33 grams)

12 calories of golden royal milk plus vitamin d, (0.08 cup)


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