Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 2.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 82.5 mg
Potassium 297.2 mg
Total Carbohydrate 20.5 g
Dietary Fiber 5.0 g
Sugars 3.6 g
Protein 23.8 g
Vitamin A 58.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 202.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.4 %
Copper 7.7 %
Folate 6.5 %
Iron 8.9 %
Magnesium 4.3 %
Manganese 5.8 %
Niacin 3.4 %
Pantothenic Acid 4.0 %
Phosphorus 4.4 %
Riboflavin 3.5 %
Selenium 1.2 %
Thiamin 5.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Costa Rican Ceviche

View the full Costa Rican Ceviche Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Costa Rican Ceviche

110 calories of Marlin, (4 oz)

40 calories of Limes, (2 fruit (2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Ginger Ale, (0.50 fl oz)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

4 calories of Peppers, hot chili, red, fresh, (0.06 cup, chopped or diced)

0 calories of Cilantro, raw, (0.75 tbsp)


No nutrition or calorie comments found.