Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 390.0 | Total Fat | 23.9 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 6.1 g |
Monounsaturated Fat | 8.0 g |
Cholesterol | 666.0 mg |
Sodium | 1,616.0 mg |
Potassium | 339.0 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 0.0 g |
Sugars | 2.0 g |
Protein | 40.9 g |
Vitamin A | 16.8 % | Vitamin B-12 | 67.9 % |
---|---|
Vitamin B-6 | 29.0 % |
Vitamin C | 0.0 % |
Vitamin D | 16.0 % |
Vitamin E | 7.8 % |
Calcium | 7.5 % |
Copper | 0.9 % |
Folate | 16.5 % |
Iron | 13.9 % |
Magnesium | 3.9 % |
Manganese | 2.1 % |
Niacin | 50.6 % |
Pantothenic Acid | 21.0 % |
Phosphorus | 25.8 % |
Riboflavin | 45.3 % |
Selenium | 226.0 % |
Thiamin | 6.6 % |
Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dilly Tuna & Egg Salad
View the full Dilly Tuna & Egg Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dilly Tuna & Egg Salad
234 calories of Hard Boiled Egg, (3 large)
100 calories of Chicken of the Sea - Tuna in water (2 oz0.5 drained = 1 serving), (2 serving)
80 calories of Kraft Miracle Whip Dressing - Original (1 serving = 1 TBSP), (2 tbsp)
0 calories of Nalley Hamburger Dill Chips (1 serving - 8 slices or 1 oz)), (2 oz)
Calories per serving of Dilly Tuna & Egg Salad
234 calories of Hard Boiled Egg, (3 large)
100 calories of Chicken of the Sea - Tuna in water (2 oz0.5 drained = 1 serving), (2 serving)
80 calories of Kraft Miracle Whip Dressing - Original (1 serving = 1 TBSP), (2 tbsp)
0 calories of Nalley Hamburger Dill Chips (1 serving - 8 slices or 1 oz)), (2 oz)
Calories in Similar Recipes
- Great for potlucks or picnics
- A healthy spin on one of America's favorite appetizers.
- Try our version of this protein packed favorite.
- Quick and easy wraps
- This recipe can be made with less fat so you might want to add the mayo last so it is as wet or dry as...
- Ethiopian chicken stew (mild form)
- Very easy and very tasty!
- A Traditional Pennsylvania Amish Dish