Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.9
Total Fat 18.4 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 30.0 mg
Sodium 1,167.1 mg
Potassium 345.6 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.4 g
Sugars 8.7 g
Protein 34.0 g
Vitamin A 43.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 137.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 49.8 %
Copper 18.6 %
Folate 5.1 %
Iron 12.5 %
Magnesium 9.2 %
Manganese 16.4 %
Niacin 4.6 %
Pantothenic Acid 1.6 %
Phosphorus 22.0 %
Riboflavin 6.7 %
Selenium 1.1 %
Thiamin 11.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Tofu Breakfast and Blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Tofu Breakfast and Blueberries

180 calories of low fat cheddar cheese, (2 oz)

84 calories of Mori-Nu, Tofu, silken, lite firm, (226.80 grams)

41 calories of Blueberries, fresh, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

13 calories of Onions, raw, (0.50 small)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

4 calories of Soy Sauce, (1.50 tsp)


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