Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 5.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 6.8 mg
Sodium 574.9 mg
Potassium 342.5 mg
Total Carbohydrate 22.6 g
Dietary Fiber 4.7 g
Sugars 8.6 g
Protein 8.0 g
Vitamin A 82.4 %
Vitamin B-12 2.9 %
Vitamin B-6 7.4 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 15.4 %
Copper 6.4 %
Folate 20.1 %
Iron 8.9 %
Magnesium 6.3 %
Manganese 12.9 %
Niacin 3.9 %
Pantothenic Acid 5.3 %
Phosphorus 12.9 %
Riboflavin 6.8 %
Selenium 3.1 %
Thiamin 7.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Lentil Soup

View the full Roasted Red Pepper & Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Lentil Soup

50 calories of Trader Joe's Tomato & Roasted Red Pepper Soup, (0.50 cup)

44 calories of Lentils, (0.19 cup)

40 calories of Dry White Wine, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Walkerswood Jamaican Jerk Seasoning, (0.38 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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