Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 5.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 20.9 mg
Sodium 47.5 mg
Potassium 88.7 mg
Total Carbohydrate 23.1 g
Dietary Fiber 9.3 g
Sugars 0.1 g
Protein 14.3 g
Vitamin A 0.2 %
Vitamin B-12 3.2 %
Vitamin B-6 4.0 %
Vitamin C 1.1 %
Vitamin D 0.2 %
Vitamin E 1.2 %
Calcium 5.2 %
Copper 1.6 %
Folate 0.5 %
Iron 12.8 %
Magnesium 1.3 %
Manganese 1.1 %
Niacin 5.0 %
Pantothenic Acid 1.6 %
Phosphorus 5.2 %
Riboflavin 4.9 %
Selenium 12.0 %
Thiamin 9.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in -Feijoada (portuguese bean stew)

View the full -Feijoada (portuguese bean stew) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of -Feijoada (portuguese bean stew)

130 calories of Romano Beans, (37.50 gram(s))

49 calories of Pork, fresh, shoulder, whole, separable lean only, cooked, roasted, (0.75 oz)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Pork and Beef Sausage, (2.50 grams)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Prego Spaghetti Sauce, (0.10 tbsp)

1 calories of Garlic, (0.15 cloves)


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