Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.9 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 197.9 mg |
| Potassium | 242.9 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.1 g |
| Protein | 3.6 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.0 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 4.8 % |
| Copper | 6.7 % |
| Folate | 10.9 % |
| Iron | 10.0 % |
| Magnesium | 7.1 % |
| Manganese | 14.9 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 7.6 % |
| Riboflavin | 2.5 % |
| Selenium | 2.6 % |
| Thiamin | 5.6 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Bean Soup
View the full Crockpot Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Bean Soup
42 calories of Beans, great northern, (0.20 cup)
5 calories of Cumin seed, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Tomatoes, red, ripe, canned, with green chilies, (0.10 cup)
2 calories of Chili powder, (0.10 tbsp)
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Coriander leaf, dried, (0.10 tsp)
Calories per serving of Crockpot Bean Soup
42 calories of Beans, great northern, (0.20 cup)
5 calories of Cumin seed, (0.20 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Tomatoes, red, ripe, canned, with green chilies, (0.10 cup)
2 calories of Chili powder, (0.10 tbsp)
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Coriander leaf, dried, (0.10 tsp)
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