Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 13.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 18.5 mg
Sodium 190.0 mg
Potassium 568.0 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.7 g
Sugars 5.5 g
Protein 10.8 g
Vitamin A 31.3 %
Vitamin B-12 5.8 %
Vitamin B-6 19.0 %
Vitamin C 37.7 %
Vitamin D 0.9 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 6.6 %
Folate 6.2 %
Iron 6.4 %
Magnesium 9.2 %
Manganese 9.4 %
Niacin 11.9 %
Pantothenic Acid 4.0 %
Phosphorus 12.4 %
Riboflavin 4.2 %
Selenium 15.6 %
Thiamin 6.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Satay Fish Curry

View the full Satay Fish Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Satay Fish Curry

113 calories of Satay Sauce - Ayam (71g=1 serve), (0.67 serving)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

41 calories of Lite coconut milk Thai kitchen, (0.27 cup)

29 calories of Haddock (fish), (0.17 fillet)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

2 calories of Green Beans (snap), (1 beans (4" long))

2 calories of Bok Choy, raw-shreaded, (0.17 cup)

1 calories of Mushrooms, fresh, (0.25 medium)


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