Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 503.0
Total Fat 22.9 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 55.2 mg
Sodium 921.1 mg
Potassium 262.1 mg
Total Carbohydrate 60.4 g
Dietary Fiber 7.0 g
Sugars 3.6 g
Protein 16.3 g
Vitamin A 24.3 %
Vitamin B-12 8.0 %
Vitamin B-6 8.7 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 20.1 %
Copper 5.6 %
Folate 4.6 %
Iron 13.2 %
Magnesium 3.4 %
Manganese 4.7 %
Niacin 18.4 %
Pantothenic Acid 4.3 %
Phosphorus 11.2 %
Riboflavin 15.9 %
Selenium 6.8 %
Thiamin 20.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sept First... My Garden Today Pasta

View the full Sept First... My Garden Today Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sept First... My Garden Today Pasta

210 calories of Brown Rice Pasta Penne, (0.50 cup)

147 calories of La Romanella 1/2 ounce Meatballs (6 meatballs), (2 oz)

75 calories of Feta Cheese, (1 oz)

20 calories of Black Olives, (3 jumbo)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of fresh zuchinni 2 small - medium, (4 oz)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

0 calories of Parsley, dried, (0.50 tsp)


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