Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 15.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 37.8 mg
Sodium 681.2 mg
Potassium 0.0 mg
Total Carbohydrate 21.1 g
Dietary Fiber 1.2 g
Sugars 3.4 g
Protein 11.6 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.9 %
Copper 0.0 %
Folate 9.4 %
Iron 5.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 7.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 5.6 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad (1/2 cup serving)

View the full Pasta Salad (1/2 cup serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad (1/2 cup serving)

80 calories of Tops Rotini Primavera, (0.38 serving)

79 calories of Hillshire Farm Beef Polska Kielbasa, (0.88 oz)

42 calories of Cheese Byrne Dairy Sharp Cheddar, (0.38 oz)

38 calories of Cheese-Byrne Dairy Monterey Jack Cheese, (0.38 oz)

18 calories of Tops Ripe Olives ~5, (10.63 gram(s))

11 calories of Wish-bone Fat Free Italian Dressing, (1.50 tbsp)


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