Pasta Salad (1/2 cup serving)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 15.5 g
  • Cholesterol: 37.8 mg
  • Sodium: 681.2 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Pasta Salad (1/2 cup serving) calories by ingredient


Introduction

Pasta salad is made so many different ways. You can switch it up by changing the cheese, meat, olives and/or dressing. You can add green/red peppers or anything else you like. Pasta salad is made so many different ways. You can switch it up by changing the cheese, meat, olives and/or dressing. You can add green/red peppers or anything else you like.
Number of Servings: 16

Ingredients

    1 can of Black olives
    1 box of Rotini, multi-color
    6 oz Monterey Jack Cheese
    6 oz Sharp Cheddar Cheese
    ~ 2/3 bottle of Italian Dressing
    ~14 oz pre-cooked Meat Stick (flavor of your choice)

Directions

Cook pasta per box instructions. Slice black olives into 2 or 3. Chop all other ingredients into small pieces so you can get a little of everything in one bite. Mix all ingredients in a bowl and refrigerate. Serve chilled.

Serving Size: makes ~ 16 - 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CBOGLE1.