Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 314.9 | Total Fat | 19.8 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 0.0 mg |
Sodium | 446.1 mg |
Potassium | 151.5 mg |
Total Carbohydrate | 27.2 g |
Dietary Fiber | 0.8 g |
Sugars | 6.0 g |
Protein | 4.6 g |
Vitamin A | 8.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 21.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 0.3 % |
Copper | 2.5 % |
Folate | 2.6 % |
Iron | 1.7 % |
Magnesium | 1.9 % |
Manganese | 3.6 % |
Niacin | 2.1 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 1.6 % |
Riboflavin | 1.9 % |
Selenium | 0.4 % |
Thiamin | 2.7 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Margherita pizza
View the full Margherita pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Margherita pizza
180 calories of Pilsbury Reduced fat cresant rolls, (2 serving)
61 calories of 2% mozerella cheese, (0.25 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
15 calories of Tomatoes, red, ripe, raw, year round average, (0.38 large whole (3" dia))
Calories per serving of Margherita pizza
180 calories of Pilsbury Reduced fat cresant rolls, (2 serving)
61 calories of 2% mozerella cheese, (0.25 cup)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
15 calories of Tomatoes, red, ripe, raw, year round average, (0.38 large whole (3" dia))