Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 427.0
Total Fat 12.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.3 g
Cholesterol 23.5 mg
Sodium 650.5 mg
Potassium 36.4 mg
Total Carbohydrate 58.8 g
Dietary Fiber 5.4 g
Sugars 4.2 g
Protein 18.9 g
Vitamin A 11.0 %
Vitamin B-12 2.6 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 2.6 %
Vitamin E 1.2 %
Calcium 18.4 %
Copper 2.0 %
Folate 4.9 %
Iron 4.4 %
Magnesium 2.0 %
Manganese 3.9 %
Niacin 3.1 %
Pantothenic Acid 1.8 %
Phosphorus 10.8 %
Riboflavin 7.2 %
Selenium 5.5 %
Thiamin 1.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese - Barilla Pasta

View the full Macaroni and Cheese - Barilla Pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese - Barilla Pasta

245 calories of Barilla Plus Elbows, (2.33 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

51 calories of Saltine Crackers (Saltines), (0.17 cup, crushed)

46 calories of Cahmpell's Cheddar Cheese Soup, (0.21 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)


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