Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.6
Total Fat 10.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 43.3 mg
Sodium 732.9 mg
Potassium 91.1 mg
Total Carbohydrate 31.3 g
Dietary Fiber 6.2 g
Sugars 4.6 g
Protein 19.0 g
Vitamin A 12.1 %
Vitamin B-12 1.9 %
Vitamin B-6 8.2 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 23.9 %
Copper 0.6 %
Folate 0.3 %
Iron 12.6 %
Magnesium 6.4 %
Manganese 0.3 %
Niacin 16.5 %
Pantothenic Acid 2.4 %
Phosphorus 10.1 %
Riboflavin 1.6 %
Selenium 7.5 %
Thiamin 1.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchalada Pasta Bake

View the full Enchalada Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchalada Pasta Bake

100 calories of Cheese Shredded Mexican style four cheese Kraft, (0.25 cup)

57 calories of Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), (1.66 oz)

50 calories of Bush's, Black Beans, (0.24 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

16 calories of Taco Bell - Taco Seasoning Mix (1 packet), (0.13 serving)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.23 cup)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Chopped Yellow Onion, (20 gram(s))

4 calories of Bell Pepper - Red - 1 large (164 gram), (20.50 gram(s))


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