Enchalada Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 10.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 732.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.0 g

View full nutritional breakdown of Enchalada Pasta Bake calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    *Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), 13.25 oz (remove)
    *Canola Oil, 2 1tsp (remove)
    *Chopped Yellow Onion, 160 gram(s) (remove)
    *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
    *Taco Bell - Taco Seasoning Mix (1 packet), 1 serving (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1.812 cup (remove)
    *Tyson boneless, skinless chicken breast, 8 oz (remove)
    Bush's, Black Beans, 1.875 cup (remove)
    *Cheese Shredded Mexican style four cheese Kraft, 1 cup (remove)

Directions

Serving Size: Makes 8 1 1/2 cup servings