Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.0
Total Fat 4.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 33.5 mg
Sodium 743.6 mg
Potassium 416.6 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.0 g
Sugars 3.4 g
Protein 13.3 g
Vitamin A 92.5 %
Vitamin B-12 2.6 %
Vitamin B-6 5.7 %
Vitamin C 42.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.8 %
Copper 4.2 %
Folate 2.4 %
Iron 9.9 %
Magnesium 3.8 %
Manganese 10.1 %
Niacin 1.5 %
Pantothenic Acid 1.9 %
Phosphorus 6.5 %
Riboflavin 6.2 %
Selenium 2.1 %
Thiamin 3.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Zuppa Toscana Soup

View the full Crockpot Zuppa Toscana Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Zuppa Toscana Soup

80 calories of Honeysuckle White Lean Turkey Breakfast Sausage, (2 oz)

42 calories of russet potato (1 medium potato= 1 serving (148 grams), (0.38 serving)

19 calories of Fat free half and half, (0.13 cup)

9 calories of Kale, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of 99% fat free chicken stock, (0.25 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of paprika, smoked, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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