Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 234.7 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 30.0 mg |
Sodium | 40.7 mg |
Potassium | 576.7 mg |
Total Carbohydrate | 35.2 g |
Dietary Fiber | 6.6 g |
Sugars | 22.3 g |
Protein | 15.2 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 12.2 % |
Vitamin C | 30.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 66.1 % |
Copper | 4.6 % |
Folate | 5.8 % |
Iron | 3.6 % |
Magnesium | 19.8 % |
Manganese | 31.3 % |
Niacin | 2.8 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 43.2 % |
Riboflavin | 3.1 % |
Selenium | 4.2 % |
Thiamin | 10.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Harvest Smoothie
View the full Harvest Smoothie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Harvest Smoothie
70 calories of Body Fortress Whey Protein - Vanilla 1 Scoop, (0.50 serving)
54 calories of Banana, fresh (1 medium), (0.50 serving)
45 calories of Birds Eye Whole Red Raspberries Frozen in Syrup - 1/2 cup, (0.50 serving)
37 calories of Flax seed Ground, (1 tbsp)
15 calories of fresh pumpkin 1 cup, (0.50 serving)
14 calories of Pineapple, fresh, (28 grams)
0 calories of ice cube, (1 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Harvest Smoothie
70 calories of Body Fortress Whey Protein - Vanilla 1 Scoop, (0.50 serving)
54 calories of Banana, fresh (1 medium), (0.50 serving)
45 calories of Birds Eye Whole Red Raspberries Frozen in Syrup - 1/2 cup, (0.50 serving)
37 calories of Flax seed Ground, (1 tbsp)
15 calories of fresh pumpkin 1 cup, (0.50 serving)
14 calories of Pineapple, fresh, (28 grams)
0 calories of ice cube, (1 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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