Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 2.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 510.1 mg
Potassium 466.2 mg
Total Carbohydrate 44.8 g
Dietary Fiber 9.8 g
Sugars 2.4 g
Protein 10.1 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 95.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 2.9 %
Copper 4.7 %
Folate 13.5 %
Iron 5.1 %
Magnesium 7.1 %
Manganese 15.5 %
Niacin 3.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.5 %
Riboflavin 4.3 %
Selenium 0.9 %
Thiamin 4.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggies with whole wheat pasta and great northern beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggies with whole wheat pasta and great northern beans

120 calories of Ronzoni Healthy Harvest Whole Grain Penne, (1.33 oz)

46 calories of Bush's Great Northern Beans, (0.29 cup)

15 calories of Diced Tomatoes and Green chilies, (0.29 cup)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Spinach, fresh, (0.67 cup)

1 calories of Garlic, (0.33 cloves)


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