Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 3.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 15.9 mg
Sodium 405.4 mg
Potassium 440.1 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.3 g
Sugars 6.0 g
Protein 6.4 g
Vitamin A 50.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 2.8 %
Copper 3.3 %
Folate 6.8 %
Iron 6.0 %
Magnesium 3.4 %
Manganese 4.9 %
Niacin 4.2 %
Pantothenic Acid 3.5 %
Phosphorus 2.9 %
Riboflavin 2.7 %
Selenium 0.6 %
Thiamin 3.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Vegetable Soup

View the full Ground Turkey Vegetable Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Vegetable Soup

45 calories of 85/15 Ground Turkey, (0.75 oz)

34 calories of Baby Red Potatoes - 1 medium potato, (0.31 serving)

15 calories of Tomato juice, with salt added, (3 fl oz)

15 calories of Yellow Sweet Corn, Canned, (0.11 cup)

12 calories of Carrots-Farm Stand Baby Cut Carrots (3 oz), (0.33 serving)

4 calories of Green Giant Cut Green Beans, can, (0.11 cup)

1 calories of Onions, raw, (0.01 cup, chopped)

0 calories of Peppers, sweet, red, fresh, (0.06 ring (3" dia, 1/4" thick))


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