Ground Turkey Vegetable Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.0
- Total Fat: 3.4 g
- Cholesterol: 15.9 mg
- Sodium: 405.4 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 6.4 g
View full nutritional breakdown of Ground Turkey Vegetable Soup calories by ingredient
Introduction
Easy crockpot meal that is so healthy, delicious, and satisfying Easy crockpot meal that is so healthy, delicious, and satisfyingNumber of Servings: 16
Ingredients
-
1 pound lean ground turkey
5 medium red potatoes (diced)
1 sm bag of baby carrots (diced)
1 slice of onion (diced)
.25 of red bell pepper
1 lg can of tomato juice (48 ounces)
3 beef buillion cubes
1.5 t oregano
2 t herbs de provance
1 t celery salt
salt and pepper to taste
water as needed
Directions
Use a dutch oven or crockpot. Place one cup of water in crockpot with spices and beef bullion cubes. Turn on high and begin cleaning and dicing potatoes, carrots, onion, and red pepper. Place vegetables in crockpot and add tomato juice. Cook on high, covered, for 4-5 hours, or you can cook it on low all day. (DO NOT ADD THE MEAT YET!!) About 30 minutes to 1 hour before you are ready to eat, brown the ground turkey in pan, drain, and add to crockpot. Add can of corn and green beans (You can add any vegetables you like!) Allow flavors to meld together for a while. Stir and add water if necessary. This is great for cold weather and requires virtually no time in the kitchen..great for busy people that want that "long time spent in the kitchen" taste.
Serving Size: Makes 16, 1 cup servings
Serving Size: Makes 16, 1 cup servings
