Seafood Recipes

Chicken and beef stocks are easy to find on store shelves, and many of them taste almost as good as homemade. It's a bit trickier to find seafood stock, and I've never found one that I really like. Thankfully, making your own is fairly easy.

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.

The "Beaufort Boil" originates from the rich native Gullah people who still live on the sea islands near Beaufort, South Carolina.

Who knew that boiling a pot of shrimp, sausage, potatoes and corn on the cob would become so popular that it is now considered South Carolina's version of the "Backyard Barbecue" .
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Great for use in salmon or tilapia (pictured)

Versatile One Pot Dish, Perfect For Cold Winter Meals. Try substituting different vegetables or fish.

Frozen style precooked seafood Paella mix with Frozen shrimps, whole white raw mushrooms halved and sauteed in a figure friendly buttery spread with seasoning and garlic over whole grain pasta style noodles.

Yummy pot pie made with seafood of choice. For this one, I used 16 oz. of crab and 1 lb. of shrimp.

from Gourmet Magazine

This is a great chowder that I came up with to satisfy my seafood urges at the same time that it fills me up. It's kinda like Sandra Lee... I don't have to sweat in the kitchen for hours to get a great healthy meal. Hope someone else enjoys.

Cocktail sauce is the perfect dip for shrimp, crab, or other seafood. It is tomato based with hot tangy horseradish and a tasty hit of spicy peppers, great for holidays, parties, or anytime you have seafood!

From Metro News Vancouver

The seafood salad at the deli is too expensive, & we can't control what dressings they use. This is a cheaper & healthier option. (I recommend using a light Miracle Whip instead. I just didn't have any on hand.)

Meal 2 to the 365 Meal Project, inspired because Clam Chowder just sometimes isn't enough.

Based off Food Network recipe

Here's a quickie entree which when served with a fresh spinach or leafy green salad, topped with a little fresh fruit is an incredibly delish low fat dish to ENJOY!
Bon Appetit!

Very quick, very delicious, very good for you!

Poblano peppers stuffed with cheese, shrimp, and fish chunks mixed with boudin and wrapped with a bacon weave.

This is a chowder made with low-fat coconut milk. It has cumin, garlic, lemongrass, cilantro, lime juice, and fresh minced gingerroot, jalapeno peppers for flavor. The addition of your choices of seafood are crab meat, bay scallops, medium shrimps, oysters, or lobster meat! I use a combo of shrimps and crab. Leave out the salt completely and you'll never miss it!

This is my mother in law's recipe, it is DELICIOUS and my husband's VERY FAVORITE!! It is a New Year's Eve Dinner tradition.

A crustless quiche for those of us who need a low-carb solution to brunch. I'm listing it on here mostly for my own benefit, but try it for yourself and see how you like it!

Great with fish and as a sandwich spread.

Pretty good dish I threw together last night trying to make room in the freezer and cabinets.

This is the Gumbo my momma taught me to make. I adapted it to make it healthier. Instead of making the 1 cup flour/1cup oil for a rue. The flour is browned in a black iron skillet and I only need about 3 tablespoons of oil to caramalize the onions and cook the other veggies. This is a family favorite. Hope you enjoy.

Fantastic homemade pizza with lot of seafood and vegetables. Great for Super Bowl family dinner!

Soup includes 389 g of protein from seafood and tons of veggies. It's light and tasty. Salmon, shrimp & scallops are used.

You would never guess this recipe is lightened just by tasting. Perfect for company or a special occasion, your guests will be impressed and beg for the recipe. Use your favorite seafood for the haddock, can be shrinp, scallops or almost anything.

Serve with roasted asparagus and a lovely green salad dressed with a light vinaigrette.

Tangy low carb seafood stew

Great over your favorite pasta.