Easy Seafood Linguine

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 453.1
- Total Fat: 12.6 g
- Cholesterol: 51.9 mg
- Sodium: 212.0 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 3.2 g
- Protein: 19.8 g
View full nutritional breakdown of Easy Seafood Linguine calories by ingredient
Introduction
From Metro News Vancouver From Metro News VancouverNumber of Servings: 6
Ingredients
-
500 g (1lb) linguine
50 ml (1/4 cup) extra virgin olive oil
3 cloves garlic, finely chopped
50 ml (1/4 cup) breadcrumbs, plus extra
2 ml (1/2 tsp) chili flakes
1 can (142 g) baby yellow clams, undrained
1 can (106 g) medium shrimp, drained
1 can (133 g) Pacific oysters, drained
50 ml (1/4 cup) white wine
125 ml (1/2 cup) coarsely chopped parsley
Cracked black pepper
Directions
1. In pot of boiling water, cook pasta until al dente. Drain and keep warm.
2. Heat olive oil in frying pan and sauté garlic 3 minutes. Add chili flakes and breadcrumbs; cook 1 minute. Add clams with liquid, shrimp, oysters and white wine; cook for another 2 minutes.
3. Toss seafood mix with pasta, add parsley and season with pepper. Garnish with extra breadcrumbs.
Serving Size: Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREWARR.
2. Heat olive oil in frying pan and sauté garlic 3 minutes. Add chili flakes and breadcrumbs; cook 1 minute. Add clams with liquid, shrimp, oysters and white wine; cook for another 2 minutes.
3. Toss seafood mix with pasta, add parsley and season with pepper. Garnish with extra breadcrumbs.
Serving Size: Makes 6 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREWARR.