Seafood Risotto

Seafood Risotto
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.3 g

View full nutritional breakdown of Seafood Risotto calories by ingredient



Number of Servings: 6

Ingredients

    White Rice, long grain, 3 cup
    Olive Oil, 0.25 cup
    Garlic, 3 cloves
    Seafood (mixed frozen), 600 gram(s)
    Parsley, 2 tbsp

Directions

Boil the rice. Put the frozen seafood mix into a pan on high heat, cooking until the desired amount of liquid has evaporated. (I prefer it more dried out, but my husband and mother-in-law prefer lots of liquid). Chop up the garlic and add it to the seafood, followed by the oil. Allow to simmer for about 5 minutes. Once the rise is just undercooked, add it to the seafood mix and allow to simmer for another 5 minutes. At this point you can add the parsley, serve warm.

Serving Size: makes 8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AYIANA_ANNA.