Seafood Risotto
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 272.7
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.9 g
- Protein: 16.3 g
View full nutritional breakdown of Seafood Risotto calories by ingredient
Number of Servings: 6
Ingredients
-
White Rice, long grain, 3 cup
Olive Oil, 0.25 cup
Garlic, 3 cloves
Seafood (mixed frozen), 600 gram(s)
Parsley, 2 tbsp
Directions
Boil the rice. Put the frozen seafood mix into a pan on high heat, cooking until the desired amount of liquid has evaporated. (I prefer it more dried out, but my husband and mother-in-law prefer lots of liquid). Chop up the garlic and add it to the seafood, followed by the oil. Allow to simmer for about 5 minutes. Once the rise is just undercooked, add it to the seafood mix and allow to simmer for another 5 minutes. At this point you can add the parsley, serve warm.
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYIANA_ANNA.
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AYIANA_ANNA.