Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 4.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 49.4 mg
Sodium 29.4 mg
Potassium 287.9 mg
Total Carbohydrate 28.6 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 5.3 g
Vitamin A 4.3 %
Vitamin B-12 3.8 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 5.7 %
Vitamin E 0.3 %
Calcium 14.0 %
Copper 0.2 %
Folate 1.7 %
Iron 3.6 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 3.7 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 7.9 %
Selenium 1.3 %
Thiamin 4.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Cornbread

View the full Low Sodium Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Cornbread

82 calories of corn meal, enriched, yellow, 1 cup, w/potass, (0.14 serving)

44 calories of Organic All-Purpose White Flour, (0.11 cup)

22 calories of Butter, unsalted, (0.22 tbsp)

16 calories of Egg, fresh, whole, raw, (0.22 large)

11 calories of Milk, 1%, (0.11 cup)

0 calories of Featherweight Baking Powder, (0.33 tsp)


Nutrition & Calorie Comments  

I added 2 TBL of Greek Yogurt and 1/2 cup sugar. 30 minutes baking time. Excellent recipe.
I was really glad to find this recipe - I had no idea where to start. I did add 1/2 cup of sugar, and worried about it being so thick, so I added 2 tbsp of sour cream, which added 15mg of sodium. (It added a little more moisture to the mix) I cooked it exactly 30 min. Great recipe!!