Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 199.0 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 171.6 mg |
Potassium | 62.3 mg |
Total Carbohydrate | 31.8 g |
Dietary Fiber | 5.4 g |
Sugars | 4.6 g |
Protein | 6.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 1.4 % |
Copper | 3.8 % |
Folate | 1.3 % |
Iron | 12.3 % |
Magnesium | 2.2 % |
Manganese | 7.6 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.8 % |
Riboflavin | 0.6 % |
Selenium | 0.5 % |
Thiamin | 1.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Walnut Date Spelt Bread
View the full Walnut Date Spelt Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Walnut Date Spelt Bread
130 calories of Bob's Red Mill Spelt Flour, Organic, Whole Grain, (0.27 cup)
23 calories of Walnuts, (0.03 cup, chopped)
18 calories of Buttermilk, (0.17 cup)
15 calories of Dates, (0.03 cup, pitted, chopped)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
4 calories of No Name Bloackstrap Molases (unsulphured0, (0.07 tbsp)
0 calories of Baking Soda, (0.13 tsp)
Calories per serving of Walnut Date Spelt Bread
130 calories of Bob's Red Mill Spelt Flour, Organic, Whole Grain, (0.27 cup)
23 calories of Walnuts, (0.03 cup, chopped)
18 calories of Buttermilk, (0.17 cup)
15 calories of Dates, (0.03 cup, pitted, chopped)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
4 calories of No Name Bloackstrap Molases (unsulphured0, (0.07 tbsp)
0 calories of Baking Soda, (0.13 tsp)
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