Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 101.9
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 115.6 mg
Potassium 120.7 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.0 g
Sugars 5.7 g
Protein 1.7 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.8 %
Folate 0.1 %
Iron 0.2 %
Magnesium 0.7 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup using canned tomatoes

View the full Tomato Soup using canned tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup using canned tomatoes

40 calories of EVOO Extra Virgin Olive Oil, (0.33 tbsp)

30 calories of Diced Tomatoes NAS by Muir Glen Organic, (0.50 cup)

15 calories of Garlic minced, (1 tsp)

10 calories of Cornstarch by Argo, (0.33 tsp)

7 calories of Instant Chicken Bouillon sodium free by Herb ox = 1 pkt, (0.67 serving)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (1 tsp)

0 calories of Morton Lite Salt, (0.08 tsp)


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