Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 6.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 160.0 mg
Sodium 469.7 mg
Potassium 100.3 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.5 g
Sugars 0.8 g
Protein 20.9 g
Vitamin A 20.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 1.4 %
Copper 1.7 %
Folate 2.4 %
Iron 3.3 %
Magnesium 1.8 %
Manganese 4.3 %
Niacin 1.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 2.3 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crawfish etoufee

View the full Crawfish etoufee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crawfish etoufee

93 calories of Crawfish, tail meat (3oz - 85g), (4 oz)

66 calories of French's low sodium worcestershire sauce, (0.25 tbsp)

40 calories of Canola Oil, (1 1tsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Cornstarch, (0.02 cup)

5 calories of Paprika, (0.25 tbsp)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

2 calories of Garlic, (0.50 cloves)

0 calories of Scallions, raw, (0.25 tbsp chopped)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Tony Chachere's Lite Creole Seasoning, (0.50 tsp)


No nutrition or calorie comments found.