Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 581.2 | Total Fat | 26.4 g |
|---|---|
| Saturated Fat | 11.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 67.5 mg |
| Sodium | 942.1 mg |
| Potassium | 397.5 mg |
| Total Carbohydrate | 66.4 g |
| Dietary Fiber | 12.0 g |
| Sugars | 3.0 g |
| Protein | 29.4 g |
| Vitamin A | 155.5 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 29.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.2 % |
| Calcium | 50.8 % |
| Copper | 3.4 % |
| Folate | 4.9 % |
| Iron | 26.1 % |
| Magnesium | 7.5 % |
| Manganese | 12.1 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 2.8 % |
| Riboflavin | 16.1 % |
| Selenium | 23.3 % |
| Thiamin | 5.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese Ravioli w/Butternut Squash
View the full Cheese Ravioli w/Butternut Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese Ravioli w/Butternut Squash
465 calories of Kirkland Signature 4 Cheese Ravioli (3-4 ravioli), (1.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
15 calories of Kraft Parmesan Cheese, (1.50 tsp)
1 calories of Garlic, (0.13 tsp)
Calories per serving of Cheese Ravioli w/Butternut Squash
465 calories of Kirkland Signature 4 Cheese Ravioli (3-4 ravioli), (1.50 serving)
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
15 calories of Kraft Parmesan Cheese, (1.50 tsp)
1 calories of Garlic, (0.13 tsp)
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