Cheese Ravioli w/Butternut Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 581.2
  • Total Fat: 26.4 g
  • Cholesterol: 67.5 mg
  • Sodium: 942.1 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Cheese Ravioli w/Butternut Squash calories by ingredient

Number of Servings: 4


    2 Tbsp olive oil
    1/2 medium butternut squash -- (about 1 lb) peeled and cut into 1/2" pieces
    Kosher salt and pepper
    2 cloves garlic -- thinly sliced
    1 Tbsp fresh thyme leaves -- small fresh thyme sprigs
    16 ounces fresh ravioli, cheese-filled -- (1 pkg)
    1/4 cup parmesan cheese -- grated


Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes.

Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.

Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with Parmesan cheese..


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RPELLEGRINO.