Cheese Ravioli w/Butternut Squash

2 Tbsp olive oil
1/2 medium butternut squash -- (about 1 lb) peeled and cut into 1/2" pieces
Kosher salt and pepper
2 cloves garlic -- thinly sliced
1 Tbsp fresh thyme leaves -- small fresh thyme sprigs
16 ounces fresh ravioli, cheese-filled -- (1 pkg)
1/4 cup parmesan cheese -- grated

Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes.

Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.

Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with Parmesan cheese..

"http://www.womansday.com/Recipes/Ravioli-with-Sauteed-Butternut-Squash-and-Thyme-Recipe.html"



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user RPELLEGRINO.