Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 286.3 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 18.3 mg |
| Sodium | 206.9 mg |
| Potassium | 318.5 mg |
| Total Carbohydrate | 22.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.5 g |
| Protein | 19.2 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 3.8 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 44.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 23.0 % |
| Copper | 3.1 % |
| Folate | 6.0 % |
| Iron | 3.9 % |
| Magnesium | 5.5 % |
| Manganese | 5.4 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 15.5 % |
| Riboflavin | 7.6 % |
| Selenium | 12.5 % |
| Thiamin | 3.6 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta With Eggplant
View the full Baked Pasta With Eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta With Eggplant
80 calories of Cheese - Mozzarella grated, (0.25 cup)
69 calories of pasta shells, medium uncooked, (0.33 cup)
52 calories of Ricotta Cheese, part skim milk, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
6 calories of Bell Pepper, Green, 1 large, (0.17 serving)
1 calories of Parsley, (0.04 cup)
0 calories of garlic, minced (1 clove), (0.17 serving)
Calories per serving of Baked Pasta With Eggplant
80 calories of Cheese - Mozzarella grated, (0.25 cup)
69 calories of pasta shells, medium uncooked, (0.33 cup)
52 calories of Ricotta Cheese, part skim milk, (1.33 oz)
36 calories of Parmesan Cheese, grated, (0.08 cup)
20 calories of Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
6 calories of Bell Pepper, Green, 1 large, (0.17 serving)
1 calories of Parsley, (0.04 cup)
0 calories of garlic, minced (1 clove), (0.17 serving)